Avocado
Avocado is easily prepared by halving, removing the pit, and scooping out the flesh. Its skin isn't edible; a sprinkle of lemon juice prevents browning. Despite lacking sweetness, its creamy texture enriches sweet and savory dishes. High in fat, it's a key meat substitute in vegetarian cooking, ideal for salads and guacamole.
Avocado
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Our Export Quality
Thick black skin.
The shape may vary between pear-shaped, oval, or spherical.
The skin of a ripe avocado yields slightly when rubbed.
Furthermore, a ripe avocado yields slightly when pressed with fingers.
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