Avocado

Avocado is easily prepared by halving, removing the pit, and scooping out the flesh. Its skin isn't edible; a sprinkle of lemon juice prevents browning. Despite lacking sweetness, its creamy texture enriches sweet and savory dishes. High in fat, it's a key meat substitute in vegetarian cooking, ideal for salads and guacamole.

Avocado

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  • Our Export Quality

    • Thick black skin.

    • The shape may vary between pear-shaped, oval, or spherical.

    • The skin of a ripe avocado yields slightly when rubbed.

    • Furthermore, a ripe avocado yields slightly when pressed with fingers.

Solutrade

Calle Prolongación Fantino Falco 4
Santo Domingo, Dominican Republic

Tel: +1 (829) 641-7984

VAT: RNC 1-33-37314-9

Nijverheidsstraat 70, 2160 Wommelgem, Belgium

Tel: +32 494 04 79 84

VAT: BE0791814760

2025. All rights reserved.

7901 4TH N STE 300
St. Petersburg, FL 33702

Tel: +1 (829) 641-7984

VAT: EIN 30-1277442

General Conditions of Sale