Groundcherry Uchuva

The Uchuva has significant therapeutic uses; both its leaves and fruit are employed in the chemical and pharmaceutical industries. Rich in vitamin C, Uchuva purifies the blood and eliminates albumin from the kidneys; it rebuilds and strengthens the optic nerve, and is effective in treating throat conditions.

Groundcherry Uchuva

 

Our Export Quality

  • The product should appear clean and free from mold. When ripe, it is yellow/orange. Green physalis can ripen at room temperature.