Groundcherry Uchuva
The Uchuva has significant therapeutic uses; both its leaves and fruit are employed in the chemical and pharmaceutical industries. Rich in vitamin C, Uchuva purifies the blood and eliminates albumin from the kidneys; it rebuilds and strengthens the optic nerve, and is effective in treating throat conditions.
Groundcherry Uchuva
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Our Export Quality
The product should appear clean and free from mold. When ripe, it is yellow/orange. Green physalis can ripen at room temperature.
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