Groundcherry Uchuva
The Uchuva has significant therapeutic uses; both its leaves and fruit are employed in the chemical and pharmaceutical industries. Rich in vitamin C, Uchuva purifies the blood and eliminates albumin from the kidneys; it rebuilds and strengthens the optic nerve, and is effective in treating throat conditions.
Groundcherry Uchuva
Our Export Quality
The product should appear clean and free from mold. When ripe, it is yellow/orange. Green physalis can ripen at room temperature.